*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. St. Paul's Sandwich from Fortune Express. Photo by Laura Ann Miller It's an odd combination — a crispy-brown fried egg foo yong ...

Turkey, ham or roast beef? Swiss, cheddar or American? Toasted? Going through the line at these generic sandwich eateries has become a chore. We refuel like cars at the pump — guzzling enough to get ...

On the list of foods unique to St. Louis — like toasted ravioli, pork steaks and gooey butter cake — the St. Paul sandwich has a honored slot. Political correspondent/columnist {{description}} Email ...

Saint Dinette owner Tim Niver has indicated that the beloved St. Paul Lowertown restaurant with the popular burger and iconic fried bologna sandwich will close at the end of March 2025. It’s a ...