Deli ham is now recognized as a Group 1 carcinogen, meaning there is strong evidence linking certain processed meats to an ...

You might've seen it on a holiday dinner table, or served in slices next to biscuits at a family restaurant. Yes, this is a story all about Virginia ham, arguably the Commonwealth's most iconic food.

Add Yahoo as a preferred source to see more of our stories on Google. "You can pair ham with an array of sides, and you can put many flavorings on ham, from rubs to ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Homes around the country celebrate the holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. It's also a popular choice for special ...