This February, PBS will premiere Finding Edna Lewis, a new documentary that explores the life and legacy of Edna Lewis, renowned chef, writer, and author of The Taste of Country Cooking. Executive ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

Add Yahoo as a preferred source to see more of our stories on Google. Did you know the "Queen of Southern Cooking" was from Virginia? Edna Lewis, born and raised about 85 miles northwest of Richmond ...

Get Southern food history at your fingertips. Watch the docuseries, “Finding Edna Lewis,” available on VPM Culture YouTube and social media channels. Host and award-winning food writer and podcaster ...

(CNN) — In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, ...

“I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country Cooking.” About an hour east of the land that inspired those words, the ...

RICHMOND, Va. (WRIC) — The Library of Virginia will present a free film screening of the new documentary “Finding Edna Lewis” in two weeks, along with a panel discussion. The documentary film ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...

Did you know the “Queen of Southern Cooking” was from Virginia? Edna Lewis, born and raised about 85 miles northwest of Richmond in Freetown, pioneered the celebration of Southern cooking and the farm ...

"I will never forget spring mornings in Virginia," chef Edna Lewis writes in her seminal 1976 cookbook, "The Taste of Country Cooking." About an hour east of the land that inspired those words, the ...