Momo are a popular street and restaurant snack loved for their soft, steamed or fried texture and savoury fillings. Zomato ...

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

LAKE FOREST PARK — The quest to highlight favorite neighborhood restaurants isn’t always glamorous. Yes, sometimes it’s blissfully eating bean tostadas in the rare September sunshine or clinking a ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Ridgefood, a delightful food blog based in Ridgewood, Queens, reviewed Nepalese Indian Restaurant, a new Nepalese and Indian spot that has opened up on Seneca Ave; they’ve been open for a little over ...

This Indian-Chinese cuisine specialist offers dumplings called momos (3 for $8) that draw on the traditional Tibetan and Nepalese version. Pick a filling (vegetable, chicken, lamb) and a treatment ...