Andalusian Couscous with Vegetables is a vibrant, aromatic dish featuring tender couscous and a medley of spiced, sautéed ...

At my retail shop, this was a huge hit. It’s super easy and tasty; the vibrant colors make you want to dive right in. It makes a quick meal on its own, or you can serve it with grilled or roasted ...

Is there anything easier to make than couscous?Makes 4 servings 1 cup couscous 1/2 cup julienned red bell peppers 1/2 cup julienned zucchini 6 to 8 cherry tomatoes, halved 2 tablespoons chopped green ...

This is called vegetable surprise because you can use any veggie you have on hand, it's great way to use up leftovers! Adrienne shows us all how to make delicious dish that is super healthy. The best ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous. Cover ...

2 medium leeks, cleaned, white and light green parts only, finely chopped 1 medium eggplant, peeled and cut into 1 1/2-inch chunks 4 yellow squash, cut into 1-inch chunks 1/2 pound baby Brussels ...

In a bowl, combine salt, cayenne pepper, ginger, cumin, and cinnamon. Coat the chicken with the spices. In a large skillet over medium-high heat, add oil. Cook the chicken for 3 to 5 minutes per side.

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your table with this grilled vegetable platter. A colorful array of charred ...

Note: This medley of vegetables is tossed in couscous, which is like very fine pasta. It can be found in the supermarket in the pasta aisle. From "American Favorites" by Betty Rosbottom (Houghton ...

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