Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell? Whether you’re ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both ...

Who doesn’t love a tasty cupcake? And not the kind you get from a bakery or grocery store. The kind with homemade buttercream frosting! It’s light and airy rather than thick and heavy. This classic ...

Preheat oven to 350 degrees (F). Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until the ...

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes. Gradually add ...

Buttercream is the perfect topping for cakes and cupcakes, but it can be hard to master, especially for beginners. I'm a baker, and here's my foolproof vanilla buttercream frosting recipe.

This is what's referred to as an Italian meringue buttercream—it's light and delicious. The softened butter is beaten into a fluffy meringue; it looks like it will never come together when you first ...