When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of other good-for-you greens that can add a hearty touch to all sorts of ...

In fact, kimchi is an ideal way to use dandelion leaves, according to Bergo. "The strong flavors of fish sauce, chili flakes, garlic, and ginger perfectly complement and balance the bitter greens, ...

You can eat it raw as you would any salad green, or you can eat it gently blanched with a traditional hot bacon dressing. It’s in season now, it’s green, and you can harvest it yourself or go to a ...

Now in January, the lengthening hours of sunlight call forth the earnest young seedlings of spring wildflowers like Sierra shooting stars (Dodecatheon jeffreyi) and ordinary weeds like dandelions ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

What do you see when you look at a lawn stippled with the vivid yellow flowers of dandelions? A suburban scourge and weeding chore, or a mouthwatering buffet with several courses and drinks? They may ...

It’s bittersweet news that the dandelion, one of the most eradicated weeds in lawns everywhere, could be a superfood that helps in the fight against diabetes and cancer. Researchers have found that ...