There are certain sauces and seasonings that, once you discover them, seem to go with everything. Consider spicy sriracha, Trader Joe's Everything But the Bagel seasoning (which can be recreated at ...
We're always learning new things when we try out recipes in the Foodday Test Kitchen. But every once in a while we discover an ingredient or technique that makes us rethink everything we've been doing ...
As a chef of 10 years, I am always searching for ingredients that exemplify the umami taste. Whether it's miso or anchovies, the key to getting umami flavor in your food is by stocking your pantry ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fun guys (and gals) love fungi, mostly of the ...
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...
Cottage cheese is the new duct tape. We're putting it onto and into everything in the name of protein: pasta sauces, 2-ingredient pancakes, smoothies, even blueberry cheesecake — you name it. So, of ...
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...
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