"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

Cook classic Italian-American recipes like lasagna, spaghetti and meatballs, chicken Parmesan, garlic bread, cioppino, and Italian beef sandwiches. These comfort food favorites are rich, saucy, cheesy ...

Italy also sits at the table in spring: risotto with asparagus, spinach malfatti, lemon pasta, pea gnocchi, paccheri with ...

Curious to see what everyone else is saving to MyRecipes, our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ most-saved Italian recipes. Classic, comforting, ...

Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special occasions. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

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A new Allrecipes feature on lesser-known Italian dishes is sparking fresh interest in tiramisu experimentation. From Earl Grey and matcha infusions to cookie swaps and boozy twists, chefs and home ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...