This Smoked Turkey Chowder Recipe is perfect for using up any leftover smoked turkey! Personally, I am a firm believer if you smoke meat do enough to have leftovers for more dishes. While leftover ...

Bring to a boil; then simmer about 20 minutes, or until vegetables are tender. Add: Remove turkey wing and debone it. Adding meat to chowder, heat through, but don’t boil. Note: Wilma likes to add 2 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

o Place bacon in a large saucepan over medium heat. Sauté until partially cooked. o Add onion, sauté until softened. o Add celery, potatoes, corn and stock. o Bring to a boil. Reduce heat. Cover and ...