A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...