With seven out of eight chefs recommending it as the secret to a juicy turkey, the top tip is to brine your bird. This is ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

If you are hosting Thanksgiving this year, you may be able to save yourself days of prep with a very simple turkey hack.

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Make sure the turkey is fully submerged. Add a plate or two to hold the bird down. Refrigerate the turkey in the brine, one ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...