A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

No longer confined to street stalls, these chewy rice cakes are all the rage in meal kits. We've tried them to let you know which are best. A quiet revolution is sweeping through one of Korea’s most ...

Love Korean food and K-pop? Here's to make your idols favourite recipes at home Don't worry, you don't need to be in Korea to make delicious Korean food. Take cues from your idols, and make your ...

Watch as British students in classic school uniforms taste Rabokki—a deliciously spicy Korean fusion of ramyeon noodles and ...

"Tteokbokki," a popular snack made from rice cakes and red chili pepper sauce, has been voted the No. 1 food to lift the Korean people's spirits during the ongoing COVID-19 pandemic, Seoul ...

This Michelin-recommended Tokyo spot has arrived in Hong Kong, bringing its viral tori paitan ramen to K11 Art Mall. The broth is the star of the show and is made by simmering chicken carcasses for ...

Prolific Auckland restaurateur David Lee has always loved noodles. “Not just from an Asian origin, but any dough stretched and rolled into long strings.” Today, he opens Aigo – a new noodle bar on ...

Sangwoo Street can be found within the Kedai Kopi coffeeshop in Yishun. This vibrant, green-coloured stall offers a multitude of Korean favourites, like bibimbap, kimbap, tteokbokki and even dakgalbi!