Bolognese sauce becomes silkier and more luxurious when you add milk, an authentic Italian technique that balances acidity ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. F&W Editor in Chief Hunter Lewis’ fast, streamlined ...

Add Yahoo as a preferred source to see more of our stories on Google. Weeknight bolognese with pasta - Katie Rosenhouse/Chowhound Browned beef, aromatics, tomato paste, beef stock, and a touch of ...

An Italian grandma's traditional cooking tip shows how adding milk creates a creamier, richer bolognese sauce ...

When it’s cold outside, nothing is as satisfying as comfort food. It’s the simple, hearty, and familiar flavors that make bubbling casseroles and simmering soups so nourishing. Homemade bolognese ...

Food Network star Giada De Laurentiis’ spin on traditional Bolognese features rich, earthy lamb. The chef’s gravy, as it’s called in many Italian households, simmers for a nice, long while in a savory ...