Tomahawk steak on a plate with thyme - David Miller Star/Shutterstock There are a few dishes guaranteed to turn heads when you order them at a restaurant: a plate of sizzling fajitas, a massive prime ...
Few dishes garner the same level of praise and admiration as a perfectly grilled steak, even more so if you're using an impressive, flashy cut like tomahawk — the bone-in version of a rib-eye. But ...
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