This recipe for Baked Rice Paper Dumplings with Tofu and Mushrooms offers a lighter twist on classic dumplings by baking them ...

Firm tofu is a surprisingly effective substitute for eggs in this fully vegan scramble from chef Neal Fraser, which also includes sliced potatoes, mushrooms, roasted red peppers, and soy cheese. When ...

Make delicious vegan baked chicken using tofu skin (yuba)! Crispy on the outside, tender inside, and packed with savory ...

I’ll be honest. There was a time, long before I developed this crispy tofu recipe, I didn’t really understand tofu, or soybeans in general. My sister brought some tempeh home from a particularly ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan. Of course, I’ve seen the recipes for tofu parmigiana, typically topped with ...

Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without the skewers, this simple recipe transforms a handful of pantry staples into an ...

I always have at least one block of firm tofu in my refrigerator because it lasts forever and can be used in so many different preparations. Chili crisp is used with a heavy hand in my kitchen. I ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

Tofu is your secret weapon for adding texture, protein, and pleasure to many flavorful dishes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...