Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to look for when you buy them.

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Heat olive oil in large nonstick pan on high heat. Season scallops with salt and pepper then add scallops carefully to hot pan. Cook scallops 2-3 minutes per side until a deep golden crust has formed.

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

For a semi-fancy meal at a moment's notice, you can't beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw scallops with seasoning on half shells - New Africa/Shutterstock While we all know that certain types of meat should pretty ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh, raw scallops on a black surface. - Tsukamoto Kazuhiro/Getty Images Buttery, briny, and mildly sweet, scallops are widely ...