Giallozafferano.com on MSN

Messina-style calamari

Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, ...
WPRI 12

In the Kitchen: Calamari and Baby Shrimp Pesto

On Thursday, Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen to show us how to make a delicious seafood dish. Tender calamari rings, dipped in ...
St. Louis Post-Dispatch

Sage's popular appetizer is spicy, sweet and tender Special Request • Calamari has to be cooked just right to stay tender, chef says.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...
YouTube on MSN

Salt and pepper calamari with light crunch

This recipe explains how calamari is lightly coated and fried until crisp, then tossed with salt, pepper, and aromatics. The ...
Staten Island Advance

Calamari: How to say it, how to make it on Staten Island

STATEN ISLAND, N.Y. -- Fried to a crunch or poached and slivered for a squid-tastic salad, calamari rules on Staten Island menus. Yes, those delightful rings and bitty tentacles hail from the squid ...