Once upon a time, vinegar mostly came in two types, cider and distilled. If you looked around, you might find red wine vinegar, maybe even white wine or rice wine vinegar. Then the foodie explosion of ...

Serves 4-6, with leftover tarragon vinegar and dressing. Ingredients TARRAGON VINEGAR 2 cups champagne or white wine vinegar 8-10 sprigs tarragon 6 black peppercorns, crushed DRESSING 1/4 cup tarragon ...

Typically made with white or red wine vinegar, this classic French dish, called poulet au vinaigre, uses sherry and sherry vinegar, an idea from Britain’s beloved chef Delia Smith. Cut up a chicken ...

1. In a food processor or blender, puree the anchovies, green onions, parsley, tarragon, vinegar and chives, or grind with a mortar and pestle to make a fairly smooth paste. Stir the mixture into the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Dear Heloise: Is there a recipe to make Tarragon Red-Wine vinegar? I cannot find it anymore, and I find it adds a great touch to my Caesar salad. -- Fran P., via email Fran, I have a recipe that ...

4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat. While the pan ...

It feels a lot like alchemy. The transformation is remarkable. Magical even. In glass jars, alcohol, water, sugar and usually discarded bits of a piece of fruit -- tough, spiky skin and the inedible, ...

1. Set the oven at 200 degrees. 2. Pat the chicken dry. Halve the breasts crosswise to make 4 pieces. Sprinkle all the pieces with salt and pepper. 3. In a skillet large enough to hold all the pieces ...