Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while saving money. Every year, millions of tons of food are wasted, contributing ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

According to the United States Department of Agriculture, Americans waste 30% to 40% of their food every year.

Add Yahoo as a preferred source to see more of our stories on Google. Feb. 4—Brownsville ISD on Monday premiered three short films about agricultural sustainability, including one about the district's ...

Human beings have a tendency to overcomplicate things and sustainability is one of those things. When we are met with the ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. Consumer demand for sustainability efforts among food service ...

Restaurants across the United States are increasingly adopting food recycling programs as part of broader sustainability efforts to reduce landfill waste ...

SOUTH BEND, Ind. (WNDU) - Every year, the YMCA hosts a massive fundraiser — Greatest Chefs of Michiana — to help meet critical needs of our community, and Notre Dame is cooking up something great!

As the event economy continues to gain momentum, bringing visitors and business opportunities, what happens behind the scenes of each event, particularly the handling of event materials and surplus ...

In distributed, highly complex food supply chains, sustainability and compliance all start with getting the right information.