One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

Sunchokes, also known as Jerusalem artichokes, are versatile tubers that can add a unique flavor to your meals ...

Add Yahoo as a preferred source to see more of our stories on Google. Knobby, small and brown, sunchokes (or Jerusalem artichokes) might look like something a troll might have for a snack, but they’re ...

2. Boil sunchokes for five to 10 minutes until soft, like you would cook a potato. Remove sunchokes from water and slice in half. 3. Scoop out the meat of the sunchoke without damaging the skin. Place ...

Frieda's Specialty Produce, which supplies produce to local Schnuck's stores, regularly sends me press releases about unusual fruits and vegetables. They're usually interesting, so I tend to post them ...

This little-known tuber is worth seeking out. We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious ...

Preheat the oven to 375°. On a baking sheet, toss the sunchokes, oil, thyme sprigs and garlic and season with salt. Roast for about 1 hour, stirring occasionally, until golden and tender. Discard the ...

They’re hardly the sexiest things to come across a table, but don’t let that dissuade you from digging into sunchokes, which you can purchase from Nichols Farm at the indoor Green City Market. Matt ...

Sunchokes are one of those rare, easy-keeping winter foods that are fairly light and great almost any way you prepare them. I’ve seen them roasted, fried (as chips, fries and diced candied nuggets) ...

Sunchokes, the crunchy, nutty tubers native to North America, are the darling of independent chefs these days. The root vegetable is popping up in soups and salads, as flavorful purées under heady ...

They look a little alien, with their squat shape, protruding eyes and rough ridges – hiding places for dirt. To some, they resemble ginger root. To me, they seem somewhat stubborn and strangely ...