Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times, and even the impact of altitude are all considered ...

Vietnam's steamed tapioca cake, known for its chewy texture and green-and-yellow layers, has secured a place among the ...

Edited version of a story first published Dec. 15, 2009: This old-fashioned charmer is from Heirloom Cooking with the Brass Sisters by Marilynn Brass & Sheila Brass (Black Dog & Leventhal, $29.95).

Add Yahoo as a preferred source to see more of our stories on Google. Do you know that the traditional carrot cake originated from a Chinese Teochew dish called Char Kueh (fried rice cake) and was ...

The simplest way to transform a ho-hum sweet into something that jumps out at customers is to make it look like a different foodstuff altogether. I've lost count of how many bland creampuff-like ...

Every afternoon, it is common to see Hanoians wandering into small alleys in search of snacks. The small eatery is located deep inside an alley, where customers can sit inside or outside the house.

The Rainbow Lapis Cake from LADY WONG bakery in New York City was specially created for PRIDE month and a portion of the sales will be donated to the Hetrick-Martin Institute. Colorful, jiggly, bouncy ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

More than often when we say the word 'snack', the first thing that comes into our mind is crispy pakoras, fried tikkis, tantalising chaats and masaledaar street food, right? Now just place the word ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

We may receive a commission on purchases made from links. Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times ...