Cut off stem of cauliflower; discard. Cut a shallow hole in bottom of remaining stem, and put in it 1 teaspoon of water. Loosely wrap the head of cauliflower with wax paper. Place on microwaveable ...

2. Tear one-inch notch in bag and steam cauliflower crumbles in microwave for approximately 5 minutes 3. Lay paper towels on a baking dish. Spread cooked cauliflower on paper towels and let cool for ...

New York Times food columnist Mark Bittman used to look down on the microwave for any sort of cooking beyond reheating leftovers or softening ice cream. But after a couple of conversations with ...

Wash the cauliflower and remove the leaves and stem. Cut the cauliflower into florets. Place the cauliflower florets in a food processor and pulse until they resemble rice grains. In a microwave-safe ...