Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart of ...

Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...

Put that leftover ham to good use with this hearty split pea soup—comforting, flavorful, and perfect for a cozy meal. In a large soup pan or dutch oven, heat the olive oil over medium heat. Add the ...

1) Place the large ham bone in your pressure cooker and cover with cold water. I use the bone from a Sunday ham that was served for dinner. 2) Place the lid on your pressure cooker and pressure cook ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by ...

Start off by placing the split peas into a colander. Then wash them well under cool running water and sort through them removing anything that's not a 'split pea.' Now transfer them to a large glass ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Begin by heating the butter in a large saucepan, add the carrots, onions and celery and cook for five minutes or until the onion turns translucent. Add the water, ham hocks and bay leaves, bring to ...

My Grandma used to make the best pea and ham soup. After she died I managed to get a copy of her recipe and found out the main ingredients were bacon bits and stock cubes. I knew I had the wrong ...