The centerpiece of the holiday table presents quite a conundrum. You can craft perfect plates of mashed potatoes, vegetables, and pies — and still end up with a subpar turkey. Holiday-hosting novices ...

Spatchcocking a turkey might sound dramatic, but it’s one of the smartest ways to cook a bird. By removing the backbone and flattening it out, you get faster cooking, crispier skin, and more even ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...