Tee’s pudding is beloved by her family and famous across the South.

It’s the fluffiest, most delicious version I’ve ever eaten. Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not ...

From baked beans to corn pudding, these are the sides you need to add to your barbecue platter.

Although I love to use 6–7 ears of fresh Silver Queen corn when in season, there is no reason not to enjoy this southern corn pudding all year long. Simply use canned corn in the place of corn ears.

Corn pudding is a staple on holiday tables in the South. This creamy and delicious recipe did not disappoint. Some versions ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Track the evolution of a recipe over a couple hundred years and you’ll learn what was growing in the region and when, how it was harvested, what fuel was used for cooking it, what it was cooked in, ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close. The ...

Some Southern recipes have been on my rotation for so long that I hardly need to glance at a recipe card anymore.

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...