As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

From Indian migration and Cape food traditions to Durban’s distinctive fillings, the samoosa’s South African history is a story of movement, adaptation and belonging.

Chef Bertus Basson built an empire celebrating South African cuisine. Now, in collaboration with Hilton’s Canopy brand, he has finally brought that vision and those flavors to Cape Town’s city center.

Durban native Nompumelelo “Lelo” Cele founded Dine With Lelo to bring the warmth of traditional family-style meals to Dublin ...

South African viewers tuning in to The Home Channel, almost 8,000 miles away from the U.S., are discovering double the fun and flavor on a new cooking show. “Twice as Nice – With Love from the Twins” ...