1. Build a charcoal fire for indirect cooking using Kingsford charcoal by arranging the coals on just one side of the grill and leaving the other side void. Preheat the grill to 400 °F. 2. In a medium ...

Strip the leaves from the rosemary stalks, keeping a small tuft at the top of each. Soak the stalks in cold water for 30 minutes to prevent them from burning on the barbecue. To make the salsa, ...

Marinate chicken pieces in ginger and garlic paste, spices, lemon juice and oil for one day. Add the marinated chicken to a wok and cover it with a lid. Cook on low flame and wait until the chicken is ...

A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. 1) Soak 6–8 ...

SPOKANE, Wash. — Check out this recipe for teriyaki kabobs with peppers, mushrooms and potatoes and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, July ...

Steve Cha (aka Rockstar Eater) explores Japanese BBQ skewers at Hatch Yakitori + Bar, a yakitori restaurant in Downtown Los ...

If you like smoked treats, you’ll have to master the art of using skewers, and the good news is that it’s quite easy. Metal ones, on the other hand, have a longer shelf life. Buying these make more ...

It looked like a great battle had taken place at the next table. No sooner had I sat down for my first meal at Xin Jiang BBQ than the sight of dozens of wooden sticks cast every which way grabbed my ...