There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Low and slow is the way to go when it comes to cooking short ribs — and when you have the time to let your ribs slowly tenderize to perfection in the slow cooker, it's all about keeping your recipes ...

This video shows how to make homemade BBQ ribs that are slow-cooked until tender and packed with smoky, savory flavor. The ...

Sweet, Spicy, Smoky Raspberry Chipotle Ribs on parchment paper with bowl of sauce - Michelle McGlinn/Tasting Table When you really want to impress your dinner guests with a main course, ribs do the ...

There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful ...

This cozy, seasonal take on braised short ribs utilizes red wine and pumpkin purèe. The flavorful garlic and herbs in the Better than Bouillon base helps save prep time while adding concentrated ...

A rich and flavorful Mexican-style dish made with slow-cooked beef, melted cheese, and corn tortillas dipped in consommé.