We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

I love this recipe because it is so simple and easy. You can literally set it to cook and forget about it until it's ready to eat. Quesadillas are a craveable comfort food I make weekly. They're quick ...

Simple side dishes of roasted carrots and rice are all you need with this savory, fruity, cider-braised pork roast, but those flavors made choosing a wine tricky. Louis DeLuca - Staff Photographer An ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. (Photo by Christine Dias, File) TheKitchn.com A pork shoulder, slow-cooked and pulled into ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

Heat the oven to 325 F. Place an oven rack in the lower-middle of the oven. Trim off any large pieces of fat from the outside, but leave small pieces and the interior fat. If using boneless pork, cut ...