Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

1. Cook pasta according to package directions, omitting salt and fat. Drain. 2. While pasta cooks, heat a large skillet over medium-high heat. Add beef, onion, garlic, oregano, and salt; cook 5 ...

Cut the tomatoes into quarters. Cut the sweet peppers into two, remove the seeds from the inside, and roughly cut them. Put the tomatoes, pepper, roughly cut onion, vinegar, garlic and tamarind paste ...

Recreate the beloved IKEA classic at home with this ultimate recipe for tender Swedish meatballs and rich, creamy sauce. We ...

The recipe introduction explains how Bolognese sauce can still have a big impact even when swapping out meat for cauliflower. “In this recipe, cauliflower replaces meat to create a delicious ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...