Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

In this easy grilled snack, watermelon wedges pick up subtle smokiness from the grill, complemented by a crunchy blend of ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and Easy Grilled Honey Shrimp.

When it comes to appetizers, Ina Garten is queen. I’ll always look to her archives for delicious takes on classics, like deviled eggs, stuffed mushrooms, bruschetta, and my favorite one to ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

In Lebanon, we only served shrimp with the full shell on, from head to tail. So I was shocked to arrive in the U.S. and see naked shrimp everywhere! The shrimp is tossed in oil infused with the ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Many of us love old-school comfort foods, and recent data suggests that diners are craving them on restaurant menus, too, ...