There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use one more. While the history of this new shape has been heavily documented, including in a ...

Want to start a lively discussion among food-loving friends? Ask whether white sweet corn or yellow sweet corn is better. You may be surprised by how emotional some people get in defending their ...

Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the ...

Distinctions among pasta are mostly about shape, and thus you have “The Geometry of Pasta,” an arresting book by Caz Hildebrand and Jacob Kenedy that covers pasta shapes alphabetically from agnolotti ...

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

Combine flour and salt in mixing bowl with dough hook and mix on low. Drizzle in water and oil. Drizzle eggs into flour. Mix 25 mins. Allow to rest 1 hour before working with. Make an "x" slit into ...

Jeffrey Miller does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...