Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest ...

The Lawrence Hall of Science is set to open its new “Future of Food” exhibit this Saturday. The exhibit will explore the role of innovation, sustainability and robotics in future food production.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

How do we really come to understand what it is we put in our bodies? Things like nutrition, expiration, and innovation? How long do leftovers really last? Why do certain food combinations work so well ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

With concoctions including space miso and ant yogurt, science blurred the lines between lab and kitchen in 2025. Ants might finally be welcomed at the picnic table. Red wood ants have a secret ...

With so many major food companies headquartered in Minnesota, it’s no surprise the state has three times the concentration of food scientists and technologists as the national average. That must make ...