Cozy up with this hearty potato and sausage chowder! Packed with savory flavors, it's a quick, one-pot meal perfect for ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

Feeling stuck with the usual dinner routine? Bring something new and easy to your table with sausage meals that mix comfort, ...

The Pioneer Woman star Ree Drummond is known for simple, humble dishes that come together in minutes. Her Sausage, Pepper and Potato Skillet doesn’t disappoint. It’s a stick-to-your-ribs dish that ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

A hint of warm spices in the bratwurst complements the mild vegetal flavors in the artichoke which meld together during cooking. The tender bottoms of the artichoke leaves are perfumed by the ...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in ...

I had just finished writing this week’s column Thursday night when, wham!, the power went off in my neighborhood — something that it rarely does. I can count on one hand the number of times it’s ...

Preheat the grill by building a charcoal fire or set a gas grill on medium high heat. Next prepare the foil packets by cutting 4 pieces of heavy-duty foil into rectangles that are approximately 18x24 ...

The label of Chef Buck's sausage. Note nutritional information. (Donald Berkemeyer) Donald Barkemeyer recommends that his product be grilled. His smoked alligator sausage, Louisiana Cajun Grill ...