Add Yahoo as a preferred source to see more of our stories on Google. The first time I tasted this legendary sandwich was at Au Pied de Cochon, a restaurant in the heart of Montreal. I counted seven ...

Rather than spring for expensive entertaining dining options, it’s a great time to save on money and time with spring’s natural offerings. Simply stuff and stack some of the season’s yummiest ...

Not only are tea sandwiches fun to eat, but they are also fun to create, with a variety of flavors that can be put together. With different kinds served all together on one plate, they are truly a ...

Whether you want to introduce new flavors or tailor the textures to your liking, the classic Chick-fil-A sandwich has a ...

Across New England, children and adults have enjoyed Fluffernutter sandwiches for more than a century. The humble sandwich is about as basic as it gets. Two slices of white bread, with peanut butter ...

Do you think Newfangled Kitchen is an unlikely title for a restaurant specializing in meatloaf? I did, at least initially. Instead of exercising my brain much over Newfangled’s name, though, I’d ...

The sandwich shop is also "Home of the Beach Freeze," a red and blue slushy drink with whipped cream and glitter.

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.

Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...