If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...

Ten years ago, Tony and I traveled to Sicily on Easter Sunday to attend his sister's wedding later that week. Even though we arrived on the morning of Easter Monday, the signs of Easter were still ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

This tender leg of lamb is served with a rich and flavorful wine sauce, complete with briny capers and salty olives. When braised low and slow, the halved heads of garlic becomes soft and ...

Dear Lynne: Spring is going nuts here, and the lamb is, as you would say, "just fabulous." So I need a do-ahead lamb dish that won't be tasteless mush or so spiced you can't taste the meat. Italian ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too deeply. Rub all over with 2 tablespoons of oil, salt, and pepper. To a ...