Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

Filled with mozzarella, parmesan, and ricotta cheese and baked in a rich marinara sauce, this mouthwatering cheese stuffed ...

HOUSTON – Are you planning a holiday dinner but can’t figure out what to make for your vegan friends? Dr. Chinwe Orabuchi, nurse practitioner and vegan chef, shares two tasty recipes you can add to ...

We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...

OK, my friends, gather ‘round. It’s time to talk about comfort food. I think it’s safe to say that we all have moments when we crave a big food hug, and I would love to know what food you reach for to ...