If you want your mashed potatoes to be extra creamy (and who doesn't?), try this tip for an ingredient ratio that will ensure the side dish is delicious.

Which potato ricer is best? A staple of the holiday table, fluffy mashed potatoes dripping with loads of butter aren’t as easy to create as it seems. Too often they are gluey, filled with lumps or too ...

1. Peel and chop potatoes. Place in large pot and fill with cold water to about 1/2 inch above the potatoes. 2. Bring water to a boil and cook potatoes until very fork tender. 3. Drain potatoes and ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic or ...