New Delhi: Soft, steaming idlis remain a staple across South India and beyond, served with chutney, sambar and a touch of ghee. While the classic white idli is made with fermented rice batter, its ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Get your batter preparation right to make your idlis super fluffy and soft. Discover the best rice-to-dal ratio, the tricks ...

Follow this hack to make instant idlis at home. Transform leftover cooked rice into soft, fluffy idlis using rava, curd, and Eno fruit salt. This quick, no-fermentation method saves time, reduces ...

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

The tweets were shared by Swetha Sivakumar on her handle @Upgrade_My_Food. The unique experiment has raked in over 2.8k likes and hundreds of comments and retweets. In the thread, she explained that ...

Almost 1,000 tonnes of parboiled rice - which is used to make idlis - are reportedly held up at the ports in Tamil Nadu since last month following the Central government order that levied 20% duty on ...

Light and easily digestible, idlis are fermented rice and lentil cakes rich in proteins and essential amino acids, making them a nutritious breakfast option. (Image: Canva) ...