Add Yahoo as a preferred source to see more of our stories on Google. American cast-iron producer Lodge has been making cookware since 1896; the company's foundries are still located in Tennessee, ...

This video walks you through cooking a ribeye in a blazing hot cast iron pan for maximum crust and flavor. You will see the butter, the sizzle, and the perfect flip that brings the steak to life. The ...

Cast iron gives your steaks the sear they deserve and leaves batches of cornbread with an enviable crust. While this heavy-duty cookware material can withstand a ton of physical abuse, it is ...

Cast iron is tough, but it's not indestructible. While it's unlikely that you'll ever damage your pan by brute force or too much heat, cooking the wrong foods in a cast-iron pot or pan can compromise ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...