Have the sweetest spring yet with these seasonal cookies. From traditional drop cookies to crowd-pleasing bar cookies, these perfect-for-spring rhubarb cookie recipes are the best way to satisfy your ...

Rhubarb partners with strawberries in a jam that will fool the most vegetable-hating kid. As rhubarb cooks, it loses color, but the strawberries keep things bright. Spreading the jam between two ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

My favorite thing about family gatherings wasn’t my family. I mean, they were all right, as far as that goes. I had a bevy of great-aunts and one great-uncle, Gary, who taught me how to crack my ...

Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator. 1. Combine the rhubarb, strawberries ...