Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

It’s 6 p.m. on a recent Saturday night and chef Dominique Leach is busy getting ready for the multicourse dinner she will soon be serving. But she’s not at Lexington Betty’s Smokehouse, her popular ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a recent ...

On a recent Thursday my husband and I showed up at a cute bistro right when it opened. “You’re in luck!” the host said when we told her we didn’t have a reservation, then led us past a slew of ...