Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As far as meaty cooking projects go, ribs are a ...

It's the stuff of nightmares: after spending hours on the very best method for cooking fall-off-the-bone ribs, you flip the meat over and see that you've forgotten to trim off the silverskin. It's a ...

For years, I had wondered if I was living my life in a sea of misinformation regarding my pork ribs. I bought them, cooked them, sauced them and nobody really had any issues with the taste. But as I ...

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and ...

1. Remove the membrane from the bone side of the ribs making a slit along the bone and using a paper towel, peel the thin membrane and discard. 2.Season the rib on both sides with the chinese 5 spice, ...