To celebrate the 25th anniversary of America's Test Kitchen, Julia Collin Davison and Bridget Lancaster team up to make a fan favorite recipe, handmade pasta (no machine required) with slow-simmered ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Pasta sauce is a staple in any kitchen. It's a versatile cooking ingredient in the way that it's perfect for a quick pasta meal for one, as well as a fancy date night or feast for all your friends. Of ...

This Red Pepper Pasta is rich and creamy, made with roasted red peppers, garlic, whole milk, and Parmesan cheese. It's a light, satisfying, comforting dish that's perfect for meal prepping and busy ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...