This goat cheese and fig tart combines sweet figs with creamy goat cheese on a buttery pastry crust for a simple yet elegant dish. Perfect as an appetizer, brunch option, or light dessert.

Chef Fabiola Donnelly shares tasty recipes on her blog, Not Just Baked. Today she showed us how to bake a simply peachy dessert: Peach Honey Goat Cheese Tarts. I've made many galette recipes, every ...

What could be more tempting to party guests — especially those who checked calorie counters at the door — than a warm, comforting cheese appetizer that pops right into the mouth? Several of them. That ...

Fortunato, chef of Scarlet Lounge in NYC, shared the recipes with "GMA3." New York City acclaimed chef Joey Fortunato is getting some star-studded backing for a new speakeasy-style lounge opening in ...

Jim Hagy from Chef's Market shared a recipe for Heirloom Tomato, Pimiento Cheese and Bacon Tart. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville ...

Tart Garnish: Trim and clean the leeks. Cut in ½ lengthwise and slice thinly. Wash apple, then peel and core it. Slice apple thinly, turn and slice into small batons. Heat butter and oil in saute pan.