I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 ...

Pair it with a sandwich or salad for a filling, well-balanced meal. You can also make this soup over the stove or in a crockpot. Recipe by Sharon Palmer, RDN, The Plant-Powered Dietitian, SharonPalmer ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

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Looking for meal inspiration that does double duty? Looking for meal inspiration that does double duty? Chef Michael Symon shared his recipe for chicken and lemon soup that can be made in bulk and ...