*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Mississippi holds a special place in the hearts of catfish lovers everywhere. The state has perfected the art of frying ...

Fried catfish was one of the best sellers at my former restaurant, Millie Peartree Fish Fry and Soul Food, in the Bronx. There, we cut the fish into long, finger-like strips before frying. But for ...

Some food is good. Some food is memorable. And then there’s the kind of food that makes you glance at the mileage, shrug, and ...

I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

1. Whisk together the pecan meal, flour, salt and pepper in a shallow bowl. 2. Clean the catfish fillets and pat dry. 3. Dredge the fillets in the pecan meal mixture until coated evenly. 4. In a heavy ...