Peel the onion and cut it in half, then into very thin half-moon slices. Coarsely chop the choy sum stems, to yield at least 2 cups. Reserve the leaves for another use, if desired. Whisk the eggs ...

The name sounds slightly inauthentic, and harks back to the days when Americans didn’t know from mapo tofu or bao buns. But egg foo yong is a most approachable, Cantonese-style dish with a tradition ...

This recipe for Egg Foo Yung is my favorite for several reasons. First, it’s simple, easy, and quick. Plus, you can change up the ingredients based on your taste. Also, it is just as good reheated if ...

Egg foo yung looks much more complicated than it is. It doesn’t take long to cook, and the prep work can be done ahead of time if that’s more convenient. For me, the key to good egg foo yung is fresh ...

I hope each of you had a meaningful Memorial Day holiday weekend. As I paused to reflect on the meaning of the holiday, it felt good to recall fond memories of grandparents, family and friends. For ...

I moved from Chicago to San Diego over 20 years ago, so I don’t get to eat the great food of Chicago but once in a great while. I am trying to find a recipe for egg foo yung that you can get at most ...