There are so many kinds of parathas in India that it often becomes quite a task to keep a count. From North to South and East to west, we have a gamut of these yummy flatbreads. We love how you can ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

Lacha paratha is a classic Indian flatbread, which is made with dollops of ghee and is flaky and crispy. It is probably one of the most beloved parathas sought after by people all over the country.

Whenever we visit a restaurant or a roadside eatery (Dhaba), the mere sight of 'Lachha Paratha' on the menu is enough to make ...

Laccha paratha are flatbreads from northern India, made with wheat flour and ghee and they go with a whole array of Indian dishes. Place the flour, salt and 1 tablespoon ghee in a bowl and stir to ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...

For every Indian midweek dinner recipe, there is a weekend project that is just asking to be initiated. Laccha Paratha is a case in point. This flatbread is soft on the inside and crisp on the outside ...